Author: Amanda Bahraini

Dilema dan pembahasan seputar pengelolaan sampah dimasa pandemi Covid 19 di Indonesia, bagaimana cara menghadapinya dan bagaimana sikap kita seharusnya

One of the inorganic waste that has the potential to become residual waste is food containers. Let’s learn more on how to prevent our food containers from ending up as residual waste.

Tanpa disadari, wadah makanan bisa menjadi salah satu sampah residu yang sulit dikelola. Bagaimana mencegahnya? Mari simak tips dari kami

Waste4Change launches a direct waste-collection service from home to ensure that our clients’ waste is collected safely, segregated, and processed responsibly for optimal recycling.

Waste4Change meluncurkan layanan pengumpulan sampah secara langsung dari rumah untuk memastikan sampah klien kami terkumpul dengan aman, dipilah, dan diproses secara bertanggung jawab untuk didaur ulang secara optimal

One thing that can be done to reduce the production of organic waste is to apply food prep techniques in managing food for consumption.

Sampah organik dimana-mana, berikut solusi kurangi produksi sampah organik melalui metode food prep

The following are educational material and activity sheets for the introduction of responsible waste-segregation techniques.

Belajar memilah sampah bisa mulai diajarkan pada anak sejak mereka masih kecil. Mari belajar memilah sampah bersama Waste4Change!