{"id":12903,"date":"2021-06-10T07:22:45","date_gmt":"2021-06-10T07:22:45","guid":{"rendered":"https:\/\/waste4change.com\/blog\/?p=12903"},"modified":"2022-08-03T13:29:31","modified_gmt":"2022-08-03T13:29:31","slug":"pengelolaan-food-loss-and-waste-yang-baik-untuk-mendukung-keberhasilan-implementasi-pembangunan-rendah-karbon-dan-ekonomi-sirkular","status":"publish","type":"post","link":"https:\/\/waste4change.com\/blog\/pengelolaan-food-loss-and-waste-yang-baik-untuk-mendukung-keberhasilan-implementasi-pembangunan-rendah-karbon-dan-ekonomi-sirkular\/","title":{"rendered":"Pengelolaan Food Loss and Waste yang Baik untuk Mendukung Keberhasilan Implementasi Pembangunan Rendah Karbon dan Ekonomi Sirkular"},"content":{"rendered":"<p><b><i># Bappenas bersama Waste4Change meluncurkan hasil kajian Food Loss &amp; Waste (FLW) di Indonesia. Kajian ini menelaah timbulan, dampak, dan penyebab FLW dalam lima tahap rantai pasok pangan serta menghitung proyeksi dan menyusun strategi untuk 25 tahun ke depan.<span class=\"Apple-converted-space\">\u00a0<\/span><\/i><\/b><\/p>\n<p><b><i># Selama 20 tahun (2000-2019), timbulan FLW di Indonesia mencapai 23-48 juta ton\/tahun atau setara dengan 115-184 kg\/kapita\/tahun. Kehilangan ini menghasilkan kerugian sebesar Rp 213 &#8211; 551 triliun\/tahun atau setara dengan 4-5% PDB Indonesia per tahun<\/i><\/b> <b><i>serta menghasilkan total emisi Gas Rumah Kaca (GRK) selama 20 tahun sebesar 1.702,9 Megaton CO2-ekuivalen.<span class=\"Apple-converted-space\">\u00a0<\/span><\/i><\/b><\/p>\n<p><b><i># Temuan hasil kajian diharapkan dapat memberikan masukan kepada pemangku kepentingan pada seluruh rantai pasokuntuk mengurangi timbulan FLW agar tercipta ketahanan pangan dan mengurangi emisi GRK.<\/i><\/b><\/p>\n<figure id=\"attachment_12905\" aria-describedby=\"caption-attachment-12905\" style=\"width: 580px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-12905 size-blog-masonry-thumb\" src=\"https:\/\/waste4change.com\/blog\/wp-content\/uploads\/Screen-Shot-2021-06-10-at-14.11.40-580x390.png\" alt=\"\" width=\"580\" height=\"390\" \/><figcaption id=\"caption-attachment-12905\" class=\"wp-caption-text\">Strategi pengelolaan foodloss and food waste<\/figcaption><\/figure>\n<p><b>JAKARTA \u2013 <\/b>Kementerian Perencanaan Pembangunan Nasional\/Badan Perencanaan Pembangunan Nasional (BAPPENAS) bersama Waste4Change dan didukung oleh World Resources Institute (WRI) Indonesia serta <i>United Kingdom Foreign, Commonwealth, and Development Office<\/i> (UKFCDO) mengumumkan secara resmi hasil studi komprehensif terkait <i>food loss &amp; waste<\/i> (FLW) di Indonesia.<\/p>\n<p>Hasil kajian menunjukkan timbulan FLW yang dihasilkan menyebabkan kerugian sebesar Rp 213-551 triliun\/tahun atau setara dengan 4-5% PDB Indonesia per tahun.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>Hasil studi menunjukkan timbulan FLW di Indonesia selama 20 tahun (2000-2019) mencapai 23-48 juta ton\/tahun atau setara dengan 115-184 kg\/kapita\/tahun. Selama periode yang sama, timbulan ini juga menghasilkan emisi Gas Rumah Kaca (GRK) sebesar 1.702,9 Megaton CO<sub>2<\/sub>-ekuivalen atau setara dengan 7,29% rata-rata emisi GRK Indonesia per tahun. Sedangkan dari sisi sosial, kehilangan kandungan energi yang hilang akibat <i>food loss and waste<\/i> diperkirakan setara dengan porsi makan 61 juta &#8211; 125 juta orang per tahun.<\/p>\n<p>Data juga menunjukkan bahwa timbulan FLW didominasi oleh jenis padi-padian (beras, jagung, gandum, dan produk terkait), sementara jenis pangan yang prosesnya paling tidak efisien adalah sayur-sayuran, di mana kehilangannya mencapai 62,8% dari seluruh suplai domestik sayur-sayuran yang ada di Indonesia.<\/p>\n<p>\u201cDengan menyajikan sejumlah hasil analisis yang bersifat <i>evidence-based<\/i>, diharapkan Kajian Food Loss and Waste di Indonesia ini dapat menjadi pedoman dan referensi bagi para pengambil kebijakan, sehingga implementasi pembangunan rendah karbon di Indonesia dapat memenuhi target yang telah ditetapkan,\u201d ujar Suharso Monoarfa, Menteri PPN\/Kepala Bappenas. Suharso Monoarfa juga menekankan pentingnya kolaborasi dan mengajak seluruh pihak untuk berkontribusi pada pengelolaan FLW yang lebih berkelanjutan sesuai kapasitas dan perannya masing-masing.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>\u201cInggris akan menjadi tuan rumah KTT perubahan iklim terbesar dunia COP26 di Glasgow November tahun ini.<span class=\"Apple-converted-space\">\u00a0 <\/span>Sebagai bagian dari komitmen Indonesia untuk mengurangi emisi GRK melalui Inisiatif Pembangunan Rendah Karbon (LCDI), Pemerintah Inggris mendukung Bappenas melakukan studi nasional FLW.<span class=\"Apple-converted-space\">\u00a0 <\/span>Kami berharap hasil studi ini dapat mendorong tindakan dan strategi kebijakan pengolahan FLW yang tepat. Seiring dengan langkah kita bersama menuju pengelolaan yang lebih baik dalam isu FLW di masa depan,\u201d terang Owen Jenkins, Duta Besar Inggris untuk Indonesia dan Timor Leste.<\/p>\n<p>Hasil kajian ini diharapkan dapat digunakan sebagai landasan penyusunan kebijakan guna membantu mewujudkan komitmen Indonesia dalam <i>Sustainable Development Goals<\/i> (SDGs), khususnya pada target 12 butir 3 yaitu, \u201cPada tahun 2030, dapat mengurangi separuh <i>food waste <\/i>per kapita di tahap distribusi dan konsumsi serta mengurangi <i>food loss<\/i> di tahap produksi dan sepanjang rantai pasok, termasuk kehilangan di pascapanen.\u201d<\/p>\n<p>Arifin Rudiyanto, Deputi Bidang Sumber Daya Alam dan Kemaritiman Kementerian PPN\/Bappenas menyatakan: \u201cSejauh ini kebijakan terkait pengelolaan FLW menjadi bagian yang tidak terpisahkan dari kebijakan Pembangunan Rendah Karbon yang telah menjadi Program Prioritas dalam RPJMN 2020-2024. Beberapa kegiatan prioritas dalam Pembangunan Rendah Karbon seperti pertanian berkelanjutan dan penanganan limbah menjadi rangkaian upaya untuk mewujudkan ekonomi sirkular sekaligus mengelola FLW secara lebih berkelanjutan di Indonesia.\u201d<\/p>\n<p>Strategi pengelolaan FLW dari hasil kajian dikelompokkan dalam 5 arahan besar, yaitu: 1) Perubahan perilaku; 2) Pembenahan penunjang sistem pangan; 3) Penguatan regulasi dan optimalisasi pendanaan; 4) Pemanfaatan FLW; dan 5) Pengembangan kajian dan pendataan FLW.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>BAPPENAS bersama Waste4change mengumumkan secara resmi hasil studi komprehensif terkait food loss &#038; waste (FLW) di Indonesia. <\/p>\n","protected":false},"author":1,"featured_media":12906,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1174],"tags":[824,825,229,227,1175],"class_list":["post-12903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-our-impacts","tag-bappenas","tag-ekonomi-sirkular","tag-food-loss","tag-food-waste","tag-press-release"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pengelolaan Food Loss and Waste: Dukung Ekonomi Sirkular<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/waste4change.com\/blog\/pengelolaan-food-loss-and-waste-yang-baik-untuk-mendukung-keberhasilan-implementasi-pembangunan-rendah-karbon-dan-ekonomi-sirkular\/\" \/>\n<meta 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